(Last Updated On: 24/02/2020)

I ka wa e hele ai i ka'āinapuniʻole me nohona e lauwili me Europa, oe ke kumu pili i ka mooolelo gastronomic e like me e lauwili! Inā 'oe makemake e makemake, e' aʻa aku i kou hiki ana i lalo a pau ano o hana hoihoi (ua huli ka hoʻohana 'ana i adjective euphemisticallyʻaneʻi) momona, laila, i ka nana aku i ka papa inoa o ka loa hana hoihoi kūloko ai e ho'āʻo i loko o Europa, a ma kahi e loaʻa ia – a paha eli i loko o ina e huli e manao ana e 'ike' ole koa.

 

Ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe: Schwarzenauer

kahi: Kelemānia

Schwarzsauer is on the list of The most interesting local food to try in Europe

 

I ka manaʻo o kaʻai i ke kokoʻo ia iā mākou koke manaʻo o ka Hawaiian kuʻunaʻai o Haggis. A mea ono pudding containing sheep’s pluck (Puʻuwai, ake, a me ia maʻiʻaʻai); minced with onion, oatmeal, suet, meaʻala, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach. No laila,, i ka manaʻo o ke koko ai mea e kū hoʻokahi ia Kelemānia, akā, Schwarzsauer, a me kona mea onoʻono, mea.

I me ka hailona o ka puaa, ka ke koko (aole hoi i eleele pudding), Oie giblets, a me ka vīnega, like loa me ke kinemona, cloves, peppercorns, a me nā meaʻala, keia hana kūikawā, mai ka'ākau Germany o ka ukana o ka vegan loaʻa kūpono.

Ke kūkala nūhou maikaʻi mea i kekahi hearty bola o Schwarzsauer, e mālama ana i kou kumuʻiʻo e pono ai no ke koena o ka lā. Ke ino kūkala nūhou mea i ka ikaikaʻono (a me ka aroma) mea,ʻaʻole mea i Nonoi i ka ua.

He He pa oe e huli i kūlokoʻai aha kanaka a me nā loina Hawaii. Eia kekahi cafe, ua ike mai la laua i ka lawelawe ia, Cafe Black Sauer no laila, e kaha ia mai!

Pelelina ke Hamburg Loko

Frankfurt i Pelelina Loko

Pelelina ke Munich Loko

 

Ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe: Filmjolk

kahi: Kuekene

Filmjolk food in Sweden

 

Filmjolk iʻikeʻia me fil, mea he kahiko kaʻawaʻawaʻana waiu huahana mai Kuekene, a me ka maa haleʻuwī waiū huahana loko o ka Nordic aina. Ua ua i kaʻawaʻawaʻana lepo bipi no ka waiū me heʻano o koʻohune, mai ka? Ueo Lactococcus lactis a me Leuconostoc mesenteroides. Nā koʻohune metabolize lactose, ke kō maoli ai i loaʻa i loko o ka waiū, i loko o lacticʻakika a 'o ia hoʻi kanaka, ka poe i lactose intolerant hiki tolerate mea maikaʻi ma mua o nā haleʻuwī waiū huahana. Kaʻakika haawi filmjolk i ka huaʻaiʻana a me ke kumu nā polokina i loko o ka waiū, ʻano nui casein, e coagulate, pela ai hanaʻia naʻe i ka huina hoonui hope. Nā koʻohune hoi paka i kaupalena nui o ka diacetyl, he huina lakou me ka butteryʻono, i haawi filmjolk kona ano ono.

Mākou huli,ʻaʻole loa kuai ma keia, akā, e noi i ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe, i ka tastiest 😆

 

Ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe: kahu hipa Hove

kahi: Nolewai

Ka wā e manaʻo o ka Scandinavian Kalikimaka, scrumptious ke kinamona nā kuki a me ka gravdlax paha lele i ka manao. He aha oe paha e manaʻo o ka mea smalahove. (E hoʻopaʻa pono) A keiki hipa o ka poo i poʻe ho'ā a hoolapalapaia mea e haʻaheo ai o ka wahi ma ka Christmas awakeaʻaina. Pu ma ka uala, kona kaikea a me Masa swede. O ka mea mea laki lawa e ho'āʻo i keia pa, has the pleasure of chowing down on the fattiest bits firstthe eyes, pepeiao, and tongue if it’s includedbefore scooping the rest of the head out with a spoon. Ho ho hoMerry Christmas!

 

Ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe: Herring

kahi: Kenemaka

Herring is one of The most interesting local food to try in Europe

 

E ka pau i kēia aku ma luna o ka tastier'āne, e mākou? Ka hapanui o kanaka ike e pili ana i Denemaka ka bata nā kuki (smakager), a me ka liquorice (licorice), akā, mea e pili ana i nā meaʻai a me ka liʻiliʻi?

Herring ka loa mahalo o Denmark! Ua Ua kuai Puhi paka ai ', curried, marinated, a me Sol Over Gudhjem. It is a favorite especially on the Danish island of Bornholm. ‘Sol over Gudhjem’. Translated as ‘sun over Gudhjem’ – he kaona ma Bornholm. Anei kekahi me ka bata apana rai i ka berena o. Kainuʻu pūʻia me herring, ulaula onions, and egg yolk. Other fish such as salmon, plaice, a uaʻai me dressings e like me parsley meaʻai kākele a me ka uala'iʻa.

Hamburg i Copenhagen Loko

Hanover i Copenhagen Loko

Pelelina ke Copenhagen Loko

 

Ua kou waha hoohainu i ka wai no ka loa hana hoihoi kūloko ai e ho'āʻo ma Europe? Book kou aʻe hoike ia me ke kōkua o ke Save A aʻo 'ia !

 

 

Anei oe makemake e Komo iho mākou moʻomanaʻo moʻomanaʻo ma luna o kāu paena, oe hiki kekahi lawe mākou kiʻi a me ka kikokikona a pololei haawi mai aie me ka loulou i keia moʻomanaʻo moʻomanaʻo, a kaomiʻaneʻi: https://embed.ly/code?url=https://www.saveatrain.com/blog/interesting-local-food-europe/– (Pepa la ia he uuku, e ike i ke Komo iho Code)