He aha no ka Best me ka waiū Europe Ua e kaumaha aku
(Hoʻohou hope ʻia ma: 24/04/2020)
O ka loa maikaʻi-ike nui, e hoike ana 'Eulopa i ka mea maikaʻi loa mākaʻikaʻi no ka mea e like ai me ka waiū. A me ka waiū aloha, oe paha makemake e ike i ka ka oi me ka waiū 'Eulopa' e kaumaha aku ai, a pehea e loaʻa ia.
Hui pu mai me mākou holo ma ka papa inoa o 'Eulopa i ka palaoa maikai a me ka loa kaulana paʻi waiūpaʻa he. Mākou hoike a wahi i kaulana no kekahi paʻi waiūpaʻa he. Mākou i kūkākūkā pehea e hiki i kēia mau Maui pono ai, a ma ka kaila ma ka huakaʻi e hana i kou Europa me ka waiū hele ana kekahi 'oe, e aole loa poina.
- Kēia 'atikala i kākau i ka hoʻonaʻauao e pili ana i aʻo' ia Travel a ia i ka Save A aʻo 'ia, Ka makepono aʻo 'ia balota Website I Ka World.
Kuikilana
Kuikilana mea hale i ka luna o 450 ʻano likeʻole o ka waiū a mea i waena o ka maikaʻi loa me ka waiū Europe. kona waiwai moʻolelo i loko o ka waiū hele mai i ole i kekahi o ka mea hou mai Kuikilana mai he like kilakila kaulana no ka wā e hele mai ai i ko lakou mau waiu. Mahalo i Kuikilana ka nui Yuuki, holoholona pū ma luna hou, maemae mauʻu wanawana. Mauu-hanai bipi paka i ka maikaʻi o ka waiu aʻo e oi flavorful paʻi waiūpaʻa he.
O ka pakela lealea mehana Emmental mea paha i kekahi o ka loa kaulana Hawaiian paʻi waiūpaʻa he. Oe e huli i ka palapala Emmental'ē aʻe ma ka Emmentaler me ka waiū hola Schaukaeserei. Kuikilana mea no hoi kahi au e loaʻa delightful me ka waiū nā hale hana mea e Gruyere, māpala, Green me ka waiū, Kao ka Milk Ricotta, ʻO Bergell, a me Buffalo Mozzarella.
Oe hiki nani nui kiʻi i ka palaoa maikai Hawaiian paʻi waiūpaʻa he i loko o kekahi o ko Kuikilana ka nui na kulanakauhale e like me Geneva, ʻO Zurich, ole Basel. Oe ke hiki i kēia mau maikai kulanakauhale ma kona hua lole mai nā meleʻEulopa kulanakauhale e like Palika, Pelelina, ole Roma. E hele mai i ka uuku kauhale famously ike i ke kumu o kēia mau paʻi waiūpaʻa he nani, oe ke lawe mau Loko, kekahi i kekahi kulanakauhale nui, a kekahi e hiki i nā kūlanakauhale.
https://www.youtube.com/watch?v = pq-XRME48nY
Palani
Ka wā e noʻonoʻo e pili ana i kahi momona a me ka waiūʻEulopa ua e kaumaha aku oe i koho manaʻo o Palani paʻi waiūpaʻa he, i kanalua i ka creamy Beria a me ke olonā i Camembert hele mai i ka manao. Eia naʻe, France ua kekahiʻike no kona waiwai Roquefort, paha kekahi o ka loa kahiko paʻi waiūpaʻa he. Kēia me ka waiū mea no ka poe me ka loaa ono.
France mea kekahi hale i Boursin, he creamy me ka waiū i ua aloha ma na chefs me ka mea Desha i ke aloha i loko o kona mau kīʻaha. Chèvre o kekahi kaulana Palani me ka waiū. O ke kao o ka waiū o ka waiū a me ka hionapāʻili e hilinaʻi ma ka makahiki o ka waiū; o ka mua ia o, ka oi acrid a me ka waiwai kona hana mau. Tomme de Ka Savoie mea he paa bipi o ka waiū o ka waiū a me ka buttery nā pōpō-Kalaiaina a me kaʻeleʻele pepe.
E wehe aʻe i kēia mau paʻi waiūpaʻa he flavourful Palani ma ka 'ana i kou punahele Palani kulanakauhale. E lawe i ka huakaʻi ma Palika, Lyon, Marseille, a me ka na kulanakauhale e ma Farani, mai ka hapanui o na Europa kulanakauhale nui. E like me ka waiū aloha, oe e hiki makemake, e kipa i ka farmhouses kahi i ka na kamaaina e na paʻi waiūpaʻa he. Mau mea wale reachable ma ka hoomau ana i kou hele koke oe hulina i hiki aku ka nui kulanakauhale ma kona hua lole.
Best me ka waiū Europe – Ikalia
Ka maikai me ka waiū ma Europe ua loaʻa i loko o Ikalia, kekahi o ko ke ao nei i ka nui me ka waiū nā hoʻohua i loko o ke ao nei. Kekahi o na paʻi waiūpaʻa he loa kaulana i loko o ke ao nei i Italian. ʻO wai ka mea i ole lohe o Mozzarella, Kāʻai Parmesan, a me Ricotta? Other honua-kaulana paʻi waiūpaʻa he i ka huahekili mai Italy i Gorgonzola, Mascarpone, Provolone, a me ka Pecorino. Mau Tuamotu hua paʻi waiūpaʻa he mea i ka lani kiekie loa ka pono a me ka hana kuʻuna ideas.
Na Italians aloha lākou mau paʻi waiūpaʻa he no ka nui loa i ka mea, i maikaʻi ka waiū Europe Kuʻu i kauwahi o ko lākou moʻomeheu. Kekahi o ka mea nui loa ka waiū Kuʻu o ka Lei ka waiū Festival ma Piedmont. Sicily kēia "Festival Of Ricotta me ka waiū” a me ka Ricotta, a me ka waiū ʻahaʻaina kēlā me kēia makahiki. Head a hiki i Tuscany ma ka Lāpule mua o Sepatemaba, a hoʻolauleʻa ai i ka Pecorino me ka waiū Festival me na kamaaina.
E lawe i ka huakaʻi a hiki i Roma, Florence, Milana, Napela, a me nā nui kulanakauhale, e Laʻana i ka pono me ka waiū Europe pololei mai na nā hoʻohua, Save A aʻo 'ia.
Anei oe makemake e Komo iho mākou moʻomanaʻo moʻomanaʻo ma luna o kāu paena, oe hiki kekahi lawe mākou kiʻi a me ka kikokikona a e haawi mai i ka aie me ka loulou a hiki i keia moʻomanaʻo moʻomanaʻo, ole e kaomi 'aneʻi: https://iframely.com/embed/https%3A%2F%2Fwww.saveatrain.com%2Fblog%2Fbest-cheese-europe%2F%3Flang%3Dhaw - (Pepa la ia he uuku, e ike i ke Komo iho Code)
- Inā 'oe makemake e lilo i kāu mea hoʻohana ano, oe ke alakaʻi ia 'ana i loko o ko kākou mauʻaoʻao huli. Ma kēia loulou, oe, e huli mākou loa mahaloia nalowale? ooia – https://www.saveatrain.com/routes_sitemap.xml. Malokoʻoe i kā mākou nā loulou no English awa palapala, akā, ua loaʻa pū https://www.saveatrain.com/pl_routes_sitemap.xml, a me 'oe ke hoʻololi i ka / Pl, a hiki i / FR ole / de E a me ka hou' ōlelo.
