The Best Cheese Europe Has to Offer
It’s a very well-known fact that Europe is the best destination for quality cheese. And as a cheese lover, you probably want to know which is the best cheese Europe has to offer and how to find it.
Join us as we run through the list of Europe’s finest and most celebrated cheeses. We reveal which spots are famous for specific cheeses. We also discuss how to reach these destinations conveniently and in style by train to make your European cheese journey one you will never forget.
Switzerland is home to over 450 varieties of cheese which are among the best cheese Europe. Its rich history in cheese comes to no one’s surprise since Switzerland has an equally impressive reputation when it comes to their milk. Thanks to Switzerland’s spectacular mountainside, cattle graze on fresh, clean grasses. Grass-fed cows produce the best milk which makes even more flavorful cheeses.
The deliciously mild Emmental is perhaps one of the most famous Swiss cheeses. You will find the original Emmental makers at the Emmentaler Schaukaeserei Cheese Factory. Switzerland is also where you will find delightful cheese factories that make Gruyere, Granito, Green Cheese, Goat’s Milk Ricotta, Bregaglia, and Buffalo Mozzarella.
You can pretty much get the finest Swiss cheeses in any of Switzerland’s big cities such as Geneva, Zurich, or Basel. You can reach these beautiful cities by train from other major European cities like Paris, Berlin, or Rome. To come to the smaller villages famously known as the source of these fine cheeses, you can take two trains, one to a major city and another to reach the towns.
When you think about best cheese Europe has to offer you automatically think of French cheeses, no doubt the creamy Brie and fine Camembert come to mind. However, France is also known for its rich Roquefort, perhaps one of the most ancient cheeses. This cheese is for those with an acquired taste.
France is also home to Boursin, a creamy cheese that is loved by many chefs as it incorporates beautifully into dishes. Chèvre is another famous French cheese. It’s a goat’s milk cheese with a texture that depends on the age of the cheese; the older it is, the more acrid and rich its consistency. Tomme de Savoie is a firm cow’s milk cheese with a buttery colored-interior and brown grind.
Discover these flavourful French cheeses by visiting your favorite French cities. Take the train to Paris, Lyon, Marseille, and other cities in France from most of the major European cities. As a cheese lover, you may even want to visit the farmhouses where the locals make the cheeses. These are easily reachable by continuing your journey once you’ve reached the major cities by train.
Best cheese Europe – Italy
The best cheese in Europe is found in Italy, one of the world’s biggest cheese producers in the world. Some of the most famous cheeses in the world are Italian. Who hasn’t heard of Mozzarella, Parmigiano-Reggiano, and Ricotta? Other world-renowned cheeses that hail from Italy are Gorgonzola, Mascarpone, Provolone, and Pecorino. These locally produced cheeses are the highest quality and use traditional recipes.
The Italians love their cheeses so much that they have best cheese Europe festivals are part of their culture. One of the largest cheese festivals is the Bra Cheese Festival in Piedmont. Sicily celebrates “Sagra Della Ricotta e del Formaggio” or the Ricotta and Cheese Festival each year. Head to Tuscany on the first Sunday in September and celebrate the Pecorino Cheese Festival with the locals.
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