Isikhathi sokufunda: 4 amaminithi
(Kugcine ukubuyekezwa On: 24/02/2020)

Uma kuziwa izwekazi njengoba ngamasiko nhlobonhlobo njengoba Europe, ungakwazi ukugembula emasikweni ukudla asalokhu ezihlukahlukene! Uma uzimisele inselelo ikhono lakho phansi zonke izinhlobo ezithakazelisayo (sisebenzisa ukuthi isiphawulo euphemistically lapha) yokugibela, ke bheka uhlu lwethu The ezithakazelisayo kakhulu ukudla lendawo ukuzama eYurophu nase ukuthi angasitholaphi – futhi mhlawumbe simbe uma uzizwa ukwazi noma onesibindi.

 

Ukudla zendawo ezithakazelisayo kakhulu ukuzama eYurophu: Schwarzenauer

LAPHO: Germany

Schwarzsauer is on the list of The most interesting local food to try in Europe

 

Umqondo ukudla eyenziwe ngegazi kusenza bavele bacabange esidlweni Scottish yendabuko Haggis. A Pudding elungisiwe containing sheep’s pluck (inhliziyo, isibindi, namaphaphu); nengulube with onion, oatmeal, suet, izinongo, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach. Ngakho, nomqondo igazi isobho asitholakali Germany, kodwa Schwarzsauer, nge ukunambitheka kwako elungisiwe, kuyinto.

Made kunothile igazi lengulube (noma emnyama Pudding), ihansi giblets, futhi uviniga, kanye nesinamoni, clove, ama-peppercorns, nezinye izinongo, lokhu okukhethekile kusuka enyakatho yeJalimane yizinto impumuzo kwaphela ukuphupha kabi vegan.

Izindaba ezinhle wukuthi omunye isitsha eqotho of Schwarzsauer ozoyenza izidingo zakho wamaprotheni kubantu lonke usuku. Izindaba ezimbi ukuthi flavour oqinile (kanti iphunga) akuyona into nefinyelela wonke umuntu.

Lena isidlo uzothola ezimakethe zendawo ukudla noma yendabuko zokudla. Nansi enye cafe simtholé elikhonza ke, Cafe Black noSauer ngakho kuhlole!

Berlin eHamburg Izitimela

Frankfurt ukuze Berlin Izitimela

Berlin eMunich Izitimela

 

Ukudla zendawo ezithakazelisayo kakhulu ukuzama eYurophu: Filmjolk

LAPHO: eSweden

Filmjolk food in Sweden

 

Filmjolk owaziwa nangokuthi fil, kuyinto bendabuko elibilile ubisi umkhiqizo Sweden, futhi umkhiqizo yobisi ezivamile ngaphakathi emazweni Nordic. It is eyenziwe fermenting ubisi cow anabo ezihlukahlukene amagciwane lactis zinhlobo Lactococcus futhi Leuconostoc mesenteroides. I-bacterium ukugaya i-lactose, ushukela ngokwemvelo atholakala ubisi, ku acidosis acid okusho abantu abangezwani ne-lactose angakwazi ukubekezelela kangcono kunamanye imikhiqizo yobisi. I acid unika filmjolk ukunambitheka omuncu futhi kubangela namaprotheni ubisi, ikakhulukazi casein, ukuze coagulate, ngaleyo ndlela ukuqina umkhiqizo wokugcina. I-bacterium bakhiqiza okulinganiselwe diacetyl, ekhuthaza nge flavour bhotela, onikeza filmjolk ukunambitheka kwalo isici.

Sisebenza azithengiswa ngokuphele kule, kodwa wacela Ukudla ezithakazelisayo kakhulu lendawo ukuzama eYurophu, hhayi tastiest ?

 

Ukudla zendawo ezithakazelisayo kakhulu ukuzama eYurophu: umalusi Hove

LAPHO: eNorway

Uma ukucabanga zaseScandinavia Ukhisimusi, scrumptious nesinamoni cookies kanye gravdlax angase kumile engqondweni. Lokho kungenzeka bangacabangi kuyinto smalahove. (Brace ngokwenu) A kushiswa balipheka ikhanda lemvu ukuthi uyaziqhenya lwendawo ekudleni kaKhisimusi. Ehamba amazambane, amanoni Swede okhamiwe wahlanganiswa. Noma ubani lucky ngokwanele ukuba bazame lokhu dish, has injabulo chowing phansi ibhithi fattiest lokuqala - amehlo, izindlebe, nolimi uma ifakiwe - ngaphambi libutha lonke ikhanda out ngesipuni. Kuyinto - Merry Christmas!

 

Ukudla zendawo ezithakazelisayo kakhulu ukuzama eYurophu: i-herring

LAPHO: I-Denmark

Herring is one of The most interesting local food to try in Europe

 

Ake ukuqeda le khona inothi tastier, singa? Abantu abaningi bazi mayelana Danish ibhotela amakhukhi (smakager), futhi iliquorice (licorice), kodwa kuthiwani nezinye izinhlobo zokudla futhi okukhona?

Herring kuthandwa kakhulu kuyinto Denmark! Bayidayise ngabhema, curried, enososo, noma njengoba Sol Over Gudhjem. It is a favorite especially on the Danish island of Bornholm. ‘Sol over Gudhjem’. Lihunyushwa ngokuthi 'ilanga phezu Gudhjem' – idolobha Bornholm. Ingabe ucezu buttered esinkwa se-rye. Isipikili inhlanzi, anyanisi obomvu, and egg yolk. Other fish such as salmon, indawo, ne-cod kudliwa kusaladi njenge-parsley sauce amazambane.

Hamburg abeze eCopenhagen Izitimela

Hanover abeze eCopenhagen Izitimela

Berlin abeze eCopenhagen Izitimela

 

Ingabe umlomo wakho ukuchelela Ukudla ezithakazelisayo kakhulu lendawo ukuzama eYurophu? Bhuka adventure wakho olandelayo ngosizo Londoloza Isitimela !

 

 

Ingabe ufuna ukushumeka kokuthunyelwe kwebhulogi ungene kusayithi lakho, ungakwazi noma ukuthatha izithombe zethu futhi umbhalo kanye nje ukusinika credit enesixhumanisi lokhu post blog, noma chofoza lapha: https://iframely.com/embed/https%3A%2F%2Fwww.saveatrain.com%2Fblog%2Finteresting-local-food-europe%2F%3Flang%3Dzu- (Skrolela phansi kancane ukubona Shumeka Ikhodi)